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Edition · 2018-03-22 · Softcover

Three Ingredient Baking

SRSarah Rainey
2018
year of publication
208
pages
English (United Kingdom)
language
Softcover
cover
Publisher
Michael Joseph
ISBN-13
978-07-1818-479-7
EAN
9780718184797
Publication date
2018-03-22
Book
Three Ingredient Baking · 2 editions
The publisher on this edition

It is often said 'Three is a magic number' and here's proof! These unique baking recipes each contain exactly three ingredients; no fussy seasonings, fiddly decorations or hidden extras. Ideal for busy people on small budgets, these 100 fast, easy and affordable bakes are simple to magic up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are unapologetically indulgent. The alchemy in this book will amaze and astound you. Sure to become classics: - Almost-instant Christmas cake - Bread made from ice cream - 40-second meringues - Banana bread baked in a slow cooker - Muffins magicked from ginger beer Simple, effective and addictive: once you start baking in this way, you won't look back!

Other editions

All 2 →
PenguinE-book978-07-1818-759-02018-03-22—