- 2013
- year of publication
- 320
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Berkley
- ISBN-13
- 978-04-2525-610-7
- EAN
- 9780425256107
- Publication date
- 2013-02-05
- Book
- Back of the House · 1 edition
The publisher on this edition
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a...
