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Authors/Kathryn LukasShane Peterson/The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting
Book profileEnglish (United States)
Book · 1 edition

The Farmhouse Culture Guide to Fermenting

2019
first published
English
language
1
edition in English
368
pages

IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered...

Editions

1 edition · sort: newest