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- 2012
- year of publication
- 508
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- kodansha_international
- ISBN-13
- 978-15-6836-388-2
- EAN
- 9781568363882
- Publication date
- 2012-02-17
- Book
- Japanese Cooking · 1 edition
The publisher on this edition
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much...