Practical Japanese Cookingkodansha_usa978-15-6836-567-197815683656712016-02-01English (United States)156SoftcoverBook profileEnglish (United States)
Book · 1 edition
Practical Japanese Cooking
- 2016
- first published
- English
- language
- 1
- edition in English
- 156
- pages
In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over...
Editions
1 edition · sort: newestPractical Japanese Cookingkodansha_usa978-15-6836-567-197815683656712016-02-01English (United States)156Softcover