1 / 1
- 2016
- year of publication
- 156
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- kodansha_usa
- ISBN-13
- 978-15-6836-567-1
- EAN
- 9781568365671
- Publication date
- 2016-02-01
- Book
- Practical Japanese Cooking · 1 edition
The publisher on this edition
In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over...