Mastering the Art of French Cooking, Volume Iknopf978-03-7541-340-797803754134072001-10-16English (United States)752HardcoverBook profileEnglish (United States)
Book · 1 edition
Mastering the Art of French Cooking, Volume I
- 2001
- first published
- English
- language
- 1
- edition in English
- 752
- pages
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: " What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings....
Editions
1 edition · sort: newestMastering the Art of French Cooking, Volume Iknopf978-03-7541-340-797803754134072001-10-16English (United States)752Hardcover