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Authors/Stacey Ballis/Off the Menu
Off the Menu
Book profileEnglish (United States)
Book · 1 edition

Off the Menu

2012
first published
English
language
1
edition in English
416
pages

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s...

Editions

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