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Edition · 2012-07-03 · Softcover

Off the Menu

SBStacey Ballis
2012
year of publication
416
pages
English (United States)
language
Softcover
cover
Publisher
Berkley
ISBN-13
978-04-2524-766-2
EAN
9780425247662
Publication date
2012-07-03
Book
Off the Menu · 1 edition
The publisher on this edition

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s...