The River Cottage Curing and Smoking Handbookten_speed_press978-16-0774-787-197816077478712015-04-14English (United States)256Hardcover
Book profileEnglish (United States)
Book · 1 edition
The River Cottage Curing and Smoking Handbook
- 2015
- first published
- English
- language
- 1
- edition in English
- 256
- pages
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole...
Editions
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The River Cottage Curing and Smoking Handbookten_speed_press978-16-0774-787-197816077478712015-04-14English (United States)256Hardcover