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Edition · 2017-10-24 · Hardcover

State Bird Provisions

SBStuart Brioza
2017
year of publication
368
pages
English (United States)
language
Hardcover
cover
Publisher
ten_speed_press
ISBN-13
978-16-0774-844-1
EAN
9781607748441
Publication date
2017-10-24
Book
State Bird Provisions · 1 edition
The publisher on this edition

Finalist for the 2018 James Beard Foundation Book Awards for " Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred...