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- 2013
- year of publication
- 352
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-343-9
- EAN
- 9781607743439
- Publication date
- 2013-09-17
- Book
- In The Charcuterie · 1 edition
The publisher on this edition
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at...