Flour + Waterten_speed_press978-16-0774-470-297816077447022014-09-30English (United States)288HardcoverBook profileEnglish (United States)
Book · 1 edition
Flour + Water
- 2014
- first published
- English
- language
- 1
- edition in English
- 288
- pages
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets...
Editions
1 edition · sort: newestFlour + Waterten_speed_press978-16-0774-470-297816077447022014-09-30English (United States)288Hardcover