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- 2014
- year of publication
- 288
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-470-2
- EAN
- 9781607744702
- Publication date
- 2014-09-30
- Book
- Flour + Water · 1 edition
The publisher on this edition
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets...