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Authors/Sara AdlerTracy Parker/IBS: Food, Facts and Recipes
IBS: Food, Facts and Recipes
Book profileEnglish (United Kingdom)
Book · 2 editions

IBS: Food, Facts and Recipes

2015
first published
English
language
2
edition in English
—
pages

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

Editions

2 editions · sort: newest