The Food of ItalyVintage978-06-7973-896-197806797389611992-06-02English (United States)768SoftcoverBook profileEnglish (United States)
Book · 1 edition
The Food of Italy
- 1992
- first published
- English
- language
- 1
- edition in English
- 768
- pages
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive...
Editions
1 edition · sort: newestThe Food of ItalyVintage978-06-7973-896-197806797389611992-06-02English (United States)768Softcover