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Edition · 1992-06-02 · Softcover

The Food of Italy

WRWaverley Root
1992
year of publication
768
pages
English (United States)
language
Softcover
cover
Publisher
Vintage
ISBN-13
978-06-7973-896-1
EAN
9780679738961
Publication date
1992-06-02
Book
The Food of Italy · 1 edition
The publisher on this edition

In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive...