Smoking Meatdk978-14-6544-934-497814654493442016-05-10English (United States)208Softcover
Book profileEnglish (United States)
Book · 1 edition
Smoking Meat
- 2016
- first published
- English
- language
- 1
- edition in English
- 208
- pages
Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the...
Editions
1 edition · sort: newest
Smoking Meatdk978-14-6544-934-497814654493442016-05-10English (United States)208Softcover