The Book Quiver
Smoking Meat
Book profileEnglish (United States)
Book · 1 edition

Smoking Meat

2016
first published
English
language
1
edition in English
208
pages

Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the...

Editions

1 edition · sort: newest
Smoking MeatSmoking Meatdk978-14-6544-934-497814654493442016-05-10English (United States)208Softcover