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- 2016
- year of publication
- 208
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- dk
- ISBN-13
- 978-14-6544-934-4
- EAN
- 9781465449344
- Publication date
- 2016-05-10
- Book
- Smoking Meat · 1 edition
The publisher on this edition
Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast! Picture the most tender, tastiest brisket, spare ribs or pork loin filling the...