Mukoita II, Cutting Techniquesjapanese_culinary_academy978-49-1118-807-197849111880712025-10-14English (United States)256HardcoverBook profileEnglish (United States)
Book · 1 edition
Mukoita II, Cutting Techniques
- 2025
- first published
- English
- language
- 1
- edition in English
- 256
- pages
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine,...
Editions
1 edition · sort: newestMukoita II, Cutting Techniquesjapanese_culinary_academy978-49-1118-807-197849111880712025-10-14English (United States)256Hardcover