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- 2021
- year of publication
- 336
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- dk
- ISBN-13
- 978-16-1564-990-7
- EAN
- 9781615649907
- Publication date
- 2021-08-03
- Book
- Fermenting · 1 edition
The publisher on this edition
Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science...