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Edition · 1992-06-02 · Softcover

The Food of France

WRWaverley Root
1992
year of publication
496
pages
English (United States)
language
Softcover
cover
Publisher
Vintage
ISBN-13
978-06-7973-897-8
EAN
9780679738978
Publication date
1992-06-02
Book
The Food of France · 1 edition
The publisher on this edition

A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country...